We started raising hogs in 2018 on a small scale to provide better-quality meat for family members. Since then, we have turned it into a slightly bigger operation allowing us to sell to the public. By growing our farm, we strive to maintain a healthy lifestyle for all the livestock while on our farm.

In 2019 we added laying hens to provide farm fresh eggs with ample room for them to roam outdoors while also providing a spacious coop for them to nest in when the weather is inclement.

At the beginning of 2023 we have expanded into the beef market with a focus similar to raising our hogs striving for a healthy lifestyle and a focus on small scale for better quality livestock.

Our Community Involvement

We dove headfirst into 4-H in 2023 and never looked back! From the kids starting in the mini-program to my roles as dairy beef superintendent and beef committee member, it’s been an incredible ride for our whole family.

We love raising our kids in a community that teaches hard work, responsibility, and leadership. From early mornings in the barn to project days, 4-H is shaping them into confident young people. Because this program invests so much in our children, we believe in investing right back. We proudly donate a portion of our farm’s proceeds to our local 4-H program, supporting both barn projects and livestock auctions, alongside volunteering our time.

4-H isn’t just about livestock—it’s about building character and lifelong friendships. We’re so grateful to be part of a community that grows more than just crops; we’re growing future leaders.